Compounder - D&E

Job Title:

Compo under (2nd Shift)

Job Description

The Compo under plays a key role in producing high-quality food, flavor, and fragrance products by accurately measuring, mixing, and processing raw materials according to established batch instructions and Good Manufacturing Practices (GMP). This 2nd shift position works in a cross-functional, team-oriented production environment and focuses on maintaining strict quality, safety, and documentation standards throughout the compounding process.

Responsibilities

+ Retrieve raw ingredients from designated storage areas and verify their identity and accuracy before use.

+ Accurately measure ingredients using scales and other measuring devices in accordance with standard batch instructions.

+ Mix various ingredients to produce liquid and powder batches using homogenizing and spray dry methods of compounding.

+ Identify solid ingredients that require melting and safely melt them using hot plates and other approved equipment.

+ Identify ingredients that require dilution, dilute them appropriately, and record all raw material usage in the required documentation.

+ Maintain quality standards by verifying the weight and contents of raw materials prior to and during production.

+ Conduct in-process batch inspections to ensure consistency, quality, and adherence to specifications.

+ Document all process events, including ingredient usage, batch parameters, and any deviations, in accordance with procedures and policies.

+ Follow detailed batch instructions to accurately weigh dyes and other substances into the equipment.

+ Check for consistency between batches and measure the viscosity of mixtures to confirm they meet product specifications.

+ Collect samples from each batch and deliver them to the laboratory for testing and quality verification.

+ Follow food safety guidelines and GMP protocols at all times, including proper sanitation practices.

+ Maintain accurate documentation of all work completed, ensuring traceability and compliance with regulatory and company standards.

+ Handle and blend raw materials safely and efficiently, minimizing waste and ensuring proper storage and handling.

+ Adhere to all safety procedures, including the correct use of personal protective equipment (PPE) and safe operation of production equipment.

+ Collaborate with cross-functional team members to support production schedules and resolve issues that arise during compounding.

+ Maintain a clean and organized work area, supporting overall facility cleanliness and hygiene.

+ Consistently follow company policies and procedures related to production, quality, safety, and documentation.

Essential Skills

+ 6 months to 1 year of experience in compounding, particularly with powders and raw materials.

+ Experience working in a GMP-regulated production environment and following established safety and sanitation protocols.

+ Hands-on experience handling raw materials, including blending and mixing in a manufacturing setting.

+ Ability to accurately measure ingredients using scales and follow detailed batch instructions.

+ Capability to perform liquid and powder compounding using homogenizing and spray dry methods.

+ Skill in identifying ingredients that require dilution and applying correct dilution techniques.

+ Ability to verify weights and contents of raw materials and conduct in-process batch inspections.

+ Competence in checking batch consistency and measuring viscosity of mixtures.

+ Strong attention to detail for accurate documentation of raw material usage, process events, and completed work.

+ Commitment to following food safety guidelines and GMP standards consistently.

+ Willingness and ability to wear a uniform and proper personal protective equipment (PPE) for the duration of the shift.

+ Comfort working on a 2nd shift schedule from approximately 3:30 p.m. to 12:00 a.m., Monday through Friday.

Additional

Skills & Qualifications

+ Experience in chemical manufacturing, mixing, and production environments.

+ Background in batch making and batching processes within a manufacturing or food production facility.

+ Understanding of basic chemical handling principles related to compounding and raw material processing.

+ Ability to work effectively in a team-oriented, cross-functional production environment.

+ Strong organizational skills to maintain cleanliness and order in the work area.

+ Reliability and consistency in following established procedures, policies, and safety guidelines.

Work Environment

This role operates in a team-based, cross-functional production environment focused on food, flavor, and fragrance manufacturing. The Compo under works on the 2nd shift, typically from 3:30 p.m. to 12:00 a.m., Monday through Friday. The setting is a GMP-regulated facility where adherence to safety, sanitation, and food safety guidelines is essential. Work involves standing for extended periods, handling powders and liquids, operating mixing, homogenizing, and spray dry equipment, and using scales and hot plates.

The environment…