Cook - Whippany Park High School

Position title:

Cook - Whippany Park High School

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

• Follow recipes and follow the guidelines of the Bureau of Child Nutrition.
• Responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping co-workers grow professionally, and maintaining a high standard of food sanitation.
• Take part in annual continuing education/training program.

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting (25-50 pounds).
• Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
• Ability to come to work promptly and regularly.
• Ability to take direction and work well with others.
• Ability to accomplish multiple tasks within established time frames.
• Ability to concentrate and perform duties accurately.
• Ability to learn and apply policies and procedures.
• Ability to react to change productively and handle other tasks assigned.
• Ability to complete all applicable training programs.
• Ability to work in a fast-paced, dynamic environment.
• Meet all training requirement under Professional Standards.
• Ability to put away orders and distribute food items throughout the kitchen as needed.
• Comprehensive understanding of food and kitchen safety in accordance with food handlers guidelines.

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Manufacturing