Busser

Compensation Type:
Hourly Highgate Hotels

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward‑thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

The company utilizes industry‑leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.

Graduate Princeton - Princeton, NJ

Graduate by Hilton Princeton is seeking a reliable, team‑oriented Busser to support our Food & Beverage team in delivering exceptional guest experiences. The Busser plays a vital role in maintaining a clean, organized, and efficient dining environment. This position ensures tables are promptly cleared and reset, assists servers with guest needs, and helps maintain overall cleanliness and flow of the restaurant.

The ideal candidate is proactive, detail‑oriented, and thrives in a fast‑paced hospitality setting.

• Clear and reset tables quickly and efficiently to maintain table turnover
• Maintain cleanliness of dining areas, service stations, and restaurant floors
• Refill water glasses and assist with basic guest needs as directed by servers
• Support servers with food delivery and table maintenance when needed
• Stock service stations with glassware, silverware, napkins, and condiments
• Remove trash and transport dishes to dishwashing areas
• Follow all food safety, sanitation, and cleanliness standards
• Collaborate with front‑and‑back‑of‑house team members to ensure smooth service

• Previous restaurant or hospitality experience preferred but not required
• Strong work ethic and ability to work in a fast‑paced environment
• Team‑oriented attitude with strong communication skills
• Ability to remain on feet for extended periods and lift up to 30 lbs
• Flexible availability, including evenings, weekends, and holidays
• Commitment to maintaining cleanliness and high service standards