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Catering

Seasonal Line Cook: Banquets & Fresh Prep, Daytime Shifts

Job in Princeton, Mercer County, New Jersey, 08543, USA
Listing for: Hay Creek Hotels
Seasonal/Temporary position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A local hospitality venue is seeking a seasonal Line Cook to provide exceptional service within a dynamic kitchen. Ideal candidates possess an Associates Culinary Degree along with two years of culinary experience. Key responsibilities include maintaining food quality standards, expediting orders, and ensuring operational sanitation. The position offers flexible shift options, primarily during the day with one or two night shifts per week, making it suitable for various schedules.
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