Food Runner

Position: Food Runner - Full-Time
Compensation Type:
Hourly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands.

Location:

Graduate Princeton - Princeton, NJ Overview:
Graduate by Hilton Princeton is seeking an energetic and detail-oriented Food Runner to support our Food & Beverage team in delivering timely, accurate, and memorable dining experiences. The Food Runner plays a key role in ensuring guests receive their meals promptly and correctly while maintaining the flow between the kitchen and dining room. This position requires strong communication, urgency, and a team-first mindset to support both front- and back-of-house operations.

Responsibilities:
Deliver food orders from the kitchen to guests promptly and accurately

Verify plates for presentation, accuracy, and completeness before leaving the kitchen

Communicate clearly with kitchen and service teams to ensure seamless coordination

Assist servers with table maintenance and guest needs as necessary

Describe dishes when delivering to guests and ensure proper placement at the table

Maintain cleanliness of expo line, service stations, and dining areas

Support overall restaurant flow by anticipating needs and responding with urgency

Follow all food safety and sanitation standards

Qualifications:

Previous restaurant or hospitality experience preferred but not required

Ability to work efficiently in a fast-paced environment

Strong communication skills and attention to detail

Team-oriented mindset with a positive, professional attitude

Ability to stand and walk for extended periods and carry multiple plates

Flexible availability, including evenings, weekends, and holidays

Commitment to delivering excellent guest service and upholding brand standards