Assistant Manager, s | Food and General Merchandise

The Assistant Category Manager supports the daily management of the full Essentials portfolio, including food and beverage, prepared food, health and beauty, home and dorm products, stationery and supplies, and technology accessories.

The role assists with purchasing, replenishment, inventory control, product information, vendor communication, reporting, and product readiness. While supporting all categories, the successful candidate will bring particular knowledge of general merchandise to complement the Category Manager’s food expertise.

This position requires accuracy, initiative, accountability, and consistent follow-through.

• Prepare and maintain purchase orders, item records, pricing, costs, product information, and vendor documentation.
• Monitor inventory, replenishment, open orders, delivery dates, stockouts, overstocks, aging products, and other exceptions.
• Follow up with vendors regarding orders, shortages, substitutions, discrepancies, samples, and product information.
• Support the daily requirements of the food business, including availability, freshness information, delivery commitments, and vendor issues.
• Research and recommend products and vendors for health and beauty, home and dorm, stationery and supplies, technology accessories, and other general merchandise categories.
• Assist with assortment planning, markdowns, product transitions, returns to vendors, and seasonal execution.
• Work with receiving, store operations, ecommerce, marketing, and finance to ensure products are accurately set up and ready for sale.
• Use Net Suite, Excel, and related tools to maintain information, prepare reports, and identify issues requiring attention.
• Regularly review the selling floors for product availability, pricing, presentation, and customer response.

• Three or more years of experience in merchandising, buying, purchasing, inventory management, retail operations, or a related field.
• Experience with food, grocery, convenience, or general merchandise, with particular knowledge of nonfood categories.
• Strong attention to detail and the ability to manage multiple assignments and deadlines.
• Proficiency with Excel and experience using retail, inventory, or ERP systems;
  Net Suite experience is preferred.
• Clear communication, sound judgment, initiative, and independent motivation.
• A bachelor’s degree in a relevant discipline.