Dietary Aide Job Princeton area,West Virginia USA,Maintenance/Cleaning

Location 315 COURTHOUSE RD,Princeton, WV, ,United States

Employee is requiredtoengageinpreparingfoods,cleans,cuts,grinds meats, cook mealsforresidents,menu planning,serving meals,cleaning kitchen,dishwashing, maintainingkitchenworkareas,cleaning equipment,utensils,food plates,stocking groceries, conductinginventorywhenneeded.

Physical Demands:

Twisting,Bending,Crawling,Squatting,Kneeling,Climbing,Balancing, lifting up to50 lbs.

Equipment Used:

Computer,Telephone,Oven,Stove,Microwave,Dishwasher,Meat Slicer

Exceptaspecificallynoted,the following fun ctionsareconsideredessentialtothisposition. Mayberesponsibleforsomethefollowingdutiesandresponsibilitiesunderthedirectionofthe Dietary Manager.

1. Sweepandmopfloors,washfoodprepareas,wipe tables,walls,coolers,freezers, etc..

2. Required to removegarbagefromkitchenandhoseoutgarbagecontainers.

3. Mustbeabletooperateindustrialsizedishwasher,meat slicer,mixer,food processor,toaster, ovens,steamer,coffeepot.
Mustbeabletomovequicklyincompletingtasksathand.

4. Mustbeabletosetuptrays,stockfood suppliestoproperlocationupondeliveries.

5. Preparevariousfoodsdependingon menu createdbyCDMandRD.

9. Mustbeabletoworkat constant pacetoensurethatfoodisreadyforeachmealoftheday.

11. Maintainanadequateliaisonwithfamiliesandresidentsasnecessary.

12. Develop, reviewand follow diet plans for individual residents.

13. Ensurethatdietaryserviceworkareas,foodstorageareas,andpreparationareasaremaintained inacleanandsanitarymanner.

16. Mayberequiredtoworkascook,cook helper,dishwasherorassistasneededordirectedbythe Dietary Manager.

Talking:
Necessaryforcommunicatingwithdietarypersonnel,nurses,and residents.

Hearing:
Necessaryforcommunicatingwith Administrator,nursingstaffanddietarypersonnel. Sight:
Necessaryfordoingjobeffectivelyandcorrectly.

Tasting&Smelling:
Necessaryfordoing job effectivelyandcorrectly,especiallyincaseoffireor other emergencies.

Other Consideration and Requirements :

Employee is requiredtohandlefoodthroughouttheday. Typesoffoods:meats,raw vegetables, fresh fruit,andcannedfoods. Typesofkitchentoolsused:spoons,knives,can openers,measuring spoonsandcups,dishwasher,steamer,oven,Puree Machine,coffeepot. Employeeisrequiredby lawtotake3scheduledbreaksduringan 8hour day:
Two- 15minute breaksand one-1/2 half l unch. Employee mustbeable to beonfeetallday. Also mustbereadytokeeppacewithabusykitchentoensure thatfoodispreparedandreadyforservingontime. Employee mustbeabletoworkdifferentshifts, dayshift,evening shift,morning shift. Schedulewillvaryfromweektoweek.

Physical Activity and/or Requirements Primary

Physical Requirements:

LIFT up to 40 lb (s): often when checking stock
LIFT 11 to 25 lb (s): often when doing inventory and checking stock
LIFT 26 to 50 lb (s): occasionally
LIFT over 50 lb (s): seldom
CARRY 11 to 25 lb (s): often when doing inventory
CARRY over 50 lb (s): seldom
REACH above shoulder height: seldom
REACH at shoulder height: often
REACH below shoulder height: often
PUSH/PULL: occasionally

Hand Manipulation:

Grasping: often when getting stock off cabinets or shelves
Handling: often when moving stock or equipment
Torquing: occasionally
Repetitive finger movements: often when working on computer and/or making phone calls