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Child Nutrition Substitutes
Job in
Prior Lake, Scott County, Minnesota, 55372, USA
Listed on 2026-02-17
Listing for:
Prior Lake-Savage Area Schools
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Child Nutrition - Ask about possible $250 Bonus/Substitute - Ask about possible $125 Bonus
Date Posted:
7/28/2025
Location:
District Wide
Date Available:
09/02/2025
Closing Date:
Open Until Filled
Additional Information:
Show/Hide
Child Nutrition Substitute - Ask about possible $125 Bonus
School Year
Training:
Tuesday, August 19th
On Call status
Hours and days will vary.
Positions will vary.
Base rate: $17.27/hr
Join Our Team and Thrive!
We offer a comprehensive benefits package that stands out among school districts:
* Health Insurance: A rich health plan that provides extensive coverage for you and your family, ensuring peace of mind.
* Dental Insurance:
Full coverage options for routine and preventive care, keeping your smile bright and healthy.
* Life Insurance:
Protect yourself and your loved ones with a robust life insurance plan
* an Employee Assistance Program, free to employees and their family members
* optional medical and dependent care flexible spending account
To learn more about our benefits and eligibility, visit our webpage for new employees.
QUALIFICATIONS:
1. High school diploma or equivalent.
2.
Experience with food services and/or school nutrition programs, preferred.
* Ability to perform job duties in a professional and pleasant manner.
* Ability to work successfully under the pressure of daily production and service timelines.
* Able to lift up to 40 lbs, bend, twist, turn, stand / walk continuously.
REPORTS TO:
Director of Child Nutrition Services and/or Child Nutrition Manager.
JOB GOALS:
Provide a positive culture for students, staff and parents by serving healthy food options to reflect our commitment to nourish the mind and body of all learners.
PERFORMANCE RESPONSIBILITIES:
Contributes and helps to foster a team environment by helping all coworkers to achieve daily kitchen goals.
* Communicates and interacts positively with students, teachers, staff, parents, and community members.
* Prepares food according to planned menus and tested uniform recipes in proper quantities determined by manager.
* Follows all dietary guidelines and helps to reduce waste.
* Stocks food on line and in cafeteria as needed.
* Keeps accurate record of food produced and safety temperatures.
* Follows and maintains standards of safety and cleanliness in the kitchen and cafeteria.
* Assists with daily set up and clean up.
* Serves food in an efficient and timely manner.
* Rotates into all positions when possible, including dishroom and cashier.
* Obtains and maintains all necessary certifications, including School Nutrition and Servsafe.
* Communicates concerns to manager.
* Attends job related training classes and workshops.
* Performs other duties and responsibilities as assigned.
TERMS OF EMPLOYMENT:
As per the contract agreement.
EVALUATION:
Performance of this job will be evaluated annually.
EVALUATOR:
Director of Child Nutrition Services and Child Nutrition Manager
REVISED & BOARD APPROVED:
February 8, 2016
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