Assistant Manager160th St SE Ste

Overview

Job Description

ABOUT THE JOB

Domino's Pizza is hiring for an assistant manager role. The position emphasizes leadership, judgment, math, and multitasking to ensure store operations run smoothly and customers are served well.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a schedule
• Maintaining a perfect image and adherence to standards
• Great customer service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

ADVANCEMENT

Many team members began as delivery drivers and progressed to roles such as general manager, franchisee, or corporate operations. Stores offer opportunities for advancement from assistant manager to higher leadership positions.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals and to create an environment where everyone can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team and in Domino's Pizza. Being the best pizza delivery company in the world requires exceptional team members working together; our people come first.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility on a daily basis.

Orientation and on-the-job training are provided.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders in person or over the phone.

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders; eye-hand coordination for rapid, precise movements.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the delivery area.
• Navigate adverse terrain including multi-story buildings and other delivery sites while carrying product.

• Exposure to varying weather conditions when performing outside tasks.
• Store temperatures range from 36 degrees (cooler) to 90 degrees (hot areas) or higher.
• Possible exposure to food odors, cornmeal dust, and other kitchen environments.
• Cramped quarters including walk-in cooler; hot surfaces up to 500 degrees or higher; sharp edges and moving parts.
• Delivery-related conditions, including driving in varying weather and traffic.

• Talking and hearing on telephone; near and mid-range vision for in-store tasks.
• Depth perception and color/contrast awareness as needed.

The role requires directing activities, performing repetitive tasks, working alone or with others, handling stress, meeting quality standards, dealing with people, analyzing data, and making decisions.

• Physical requirements:
  
  standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, driving.
• Examples include lifting up to 50 pounds, carrying loads, walking distances between store and delivery locations, and navigating stairs or ladders as needed.
• Valid driver’s license with a safe driving record and access to a insured vehicle for delivery.

Team members may use pencils/pens, computers, telephones, calculators, and pizza-related tools.