Restaurant Manager - Prosper, TX

Job Description

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

We invest in our leaders from day one. Managers participate in a 10-week hands‑on training program designed to immerse them in every aspect of our operation. They work side‑by‑side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Seeking an individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Prosper, TX.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive compensation
• Clear paths for growth and fast‑track leadership opportunities

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.