Crew Member, Restaurant​/Food Service

Jersey Mike's Subs is looking for Crew Members.

• Create food consistent with Jersey Mike’s high quality standards
• Maintain a restaurant that is noticeably cleaner than others
• Work in a fast paced, team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Full understanding of the terms accountability and information

• Education:
  
  High school degree or equivalent
• 1 Year QSR experience preferred
• Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

• Excellent menu and product knowledge and awesome personality
• Must be able to thrive in a fast pace environment
• Desire to improve self and skill sets
• Able to communicate effectively with guests, awesome personality
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and be a reliable performer

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Compensation:
To be discussed