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Operations Coordinator: Culinary Programs & Student

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: Johnson and Wales University
Apprenticeship/Internship position
Listed on 2026-02-22
Job specializations:
  • Education / Teaching
  • Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Operations Coordinator: Culinary Programs & Student Growth

Summary

Assists with the supervision and coordination of culinary operations managed by culinary departments

Diversity & Inclusion

Embracing diversity for a richly inclusive community is a Guiding Principle  students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply.

Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.

Essential Job FunctionsDevelops the curriculum for recreational (non-credit) culinary programs and oversees its implementation

Distributes work assignments, monitors progress and provides guidance, as needed, to other department staff

Assists with potential student employee's bench tests and evaluations

Provides assistance with the daily operations of the department

Supervises and manages student employees, as necessary, to enhance their academic and professional development

Performs other duties as assignedRequired QualificationsMinimum of a bachelor's degree earned by, or prior to, May 15, 2026

Moderate amount of experience working in culinary, event planning, operations or other related experience

Obtain and maintain food safety managers certification approved by Conference for Food ProtectionPlease Note:

Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

This is a two-year term position, candidates are expected to work as a Manager in Training (MIT) for the two-year period while completing a Master's Degree

Advertised:23 Jan 2026 Eastern Standard Time
Applications close:

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