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Banquet Pantry Chef – Fresh Cold Items

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-02-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Full-Time Banquet Pantry Chef – Fresh Cold Items
A leading hospitality management company is seeking a Banquet Pantry Cook to prepare high-quality cold food items for catering events at its hotel in Providence, Rhode Island. The role requires prior culinary experience, attention to cleanliness, and the ability to follow directions from kitchen leadership. This full-time position offers a competitive hourly wage and the opportunity to work in a historic landmark hotel.

Interested candidates should have a high school diploma and a passion for food preparation.
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