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Stockroom Attendant
Job in
Providence, Providence County, Rhode Island, 02912, USA
Listed on 2026-02-18
Listing for:
StepStone Hospitality
Full Time
position Listed on 2026-02-18
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary
Job Description & How to Apply Below
- Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements
- Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation
- Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments
- Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting
- Maintain accurate inventory records and ensure proper stock rotation (FIFO)
- Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards
- Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional
- Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food & beverage support areas
- Ensure proper storage of products according to safety, sanitation, and temperature guidelines
- Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner
- Assist other departments as needed to support hotel operations, banquets, and events
Description
- Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements
- Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation
- Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments
- Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting
- Maintain accurate inventory records and ensure proper stock rotation (FIFO)
- Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards
- Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional
- Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food & beverage support areas
- Ensure proper storage of products according to safety, sanitation, and temperature guidelines
- Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner
- Assist other departments as needed to support hotel operations, banquets, and events
- Previous experience in purchasing, receiving, inventory, or stockroom operations preferred
- Basic knowledge of food safety, sanitation, and storage procedures
- Strong organizational skills and attention to detail
- Ability to work independently and as part of a team
- Basic computer skills for receiving logs, inventory tracking, or email communication
- Ability to lift, push, or pull up to 50 lbs and work on feet for extended periods
- Flexible availability, including early mornings, weekends, and holidays as business needs require
- Exposure to varying temperatures and outdoor conditions
- Moderate physical demands including lifting, bending, and standing
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