Cafeteria Operations Supervisor

A leading educational institution in Providence is seeking a Food Service Supervisor to monitor sanitation standards and oversee cafeteria staff. The ideal candidate will have a high school diploma, work experience in hospitality or food service, and the ability to obtain food safety certification. The role includes supervising staff, managing student employees, and developing operational strategies to enhance food service quality.

This position requires flexibility in working hours, including days, nights, and weekends.
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