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Stockroom Attendant

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: StepStone Hospitality
Full Time position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
  • Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements
  • Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation
  • Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments
  • Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting
  • Maintain accurate inventory records and ensure proper stock rotation (FIFO)
  • Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards
  • Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional
  • Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food & beverage support areas
  • Ensure proper storage of products according to safety, sanitation, and temperature guidelines
  • Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner
  • Assist other departments as needed to support hotel operations, banquets, and events
Apply

Description

  • Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements
  • Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation
  • Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments
  • Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting
  • Maintain accurate inventory records and ensure proper stock rotation (FIFO)
  • Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards
  • Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional
  • Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food & beverage support areas
  • Ensure proper storage of products according to safety, sanitation, and temperature guidelines
  • Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner
  • Assist other departments as needed to support hotel operations, banquets, and events
Requirements

  • Previous experience in purchasing, receiving, inventory, or stockroom operations preferred
  • Basic knowledge of food safety, sanitation, and storage procedures
  • Strong organizational skills and attention to detail
  • Ability to work independently and as part of a team
  • Basic computer skills for receiving logs, inventory tracking, or email communication
  • Ability to lift, push, or pull up to 50 lbs and work on feet for extended periods
  • Flexible availability, including early mornings, weekends, and holidays as business needs require
  • Exposure to varying temperatures and outdoor conditions
  • Moderate physical demands including lifting, bending, and standing
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