Restaurant & Bar Operations Leader

A leading hospitality group in Rhode Island is seeking an experienced manager for their food and beverage operations. The position involves overseeing daily operations across multiple outlets, including training staff and ensuring high standards of guest service. Candidates should have over 3 years of supervisory experience in the hospitality sector, strong leadership capabilities, and the ability to maintain inventory and manage budgets effectively.

Availability for weekends and holidays is essential, along with relevant certifications in food safety.
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