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Banquet Pantry Cook — Cold Prep & Cafeteria Service

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 23000 - 33000 USD Yearly USD 23000.00 33000.00 YEAR
Job Description & How to Apply Below

Highgate Hotels is seeking a Pantry Cook (Full Time) at Graduate Providence in downtown Providence, RI. You will timely and accurately prepare high quality cold foods for catering events in banquet spaces and also prepare meals for the employee cafeteria.

Qualifications include a High School Diploma and prior culinary experience; hotel kitchen experience is preferred. This on-site role involves long hours with emphasis on cleanliness, safety, and adherence to recipes and plating guides.

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