Banquet Captain

We are seeking a proactive and service-oriented Banquet Captain to assist in leading events within our campus catering department. Serving as the central liaison between event hosts, kitchen staff, and service teams, the Banquet Captain ensures that all functions run seamlessly, strictly adhere to designated schedules, and deliver a high standard of hospitality.

• Experience:
  
  1–3+ years of hospitality experience with proven leadership abilities. Prior experience in catering operations, country clubs, promotional/marketing events, or food service supervision is strongly preferred.
• Physical Demands:
  Ability to stand and walk for the entire duration of scheduled events and lift/transport catering equipment and supplies.
• Availability:
  Must have a flexible schedule to accommodate varying part‑time and on‑call hours based on campus event needs.

• Team Player:
  Collaborates effectively with kitchen staff, servers, and event hosts.
• Customer‑Centric:
  Dedicated to providing exceptional, high‑touch customer service.
• Adaptable:
  Maintains composure and problem‑solves efficiently in a fast‑paced environment.

salary: $21 - $22 per hour

shift:
First

work hours: 8 AM - 8 PM

education:
High School

• Event Execution & Leadership: Oversee and assist with the setup, service, breakdown, and cleanup of catered functions across campus.
• Logistics & Equipment Handling: Gather and deliver all food, beverages, and supplies to scheduled event locations. Clean, pack, and transport unused food, dishes, utensils, and equipment safely back to primary facilities. Ensure proper trash and waste management.
• Guest Relations & On‑Site Problem Solving: Act as the main point of contact for event hosts. Immediately address guest needs, resolve complaints, and adapt to sudden logistical changes on the fly.
• Departmental Support: Assist with event prep, general catering operations, and maintain clean, organized work areas throughout all phases of an event.

• Event Logistics
• Team Coordination
• Adaptability
• Food Safety
• Equipment Sanitation

• Years of experience: 2 years
• Experience level:
  Experienced

Equal Opportunity

Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc.

• medical
• prescription
• dental
• vision
• AD&D
• life insurance offerings
• short-term disability
• 401K plan (all benefits are based on eligibility)

This posting is open for thirty (30) days.

• Experienced
• 2 years

• High School (required)