Catering Operations Director: Lead Events & Growth
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management, Catering, Hospitality & Tourism
Brown University is seeking an Assistant Director of Catering Operations to oversee planning and organization of the Brown Dining catering division. You will lead a team of managers, supervisors, and union staff, promoting collaboration and accountability while delivering high-quality service and diverse menu packages.
In this role, you will partner with OUC and the Communications and Outreach Manager to market services, manage the budget, and offer competitive pricing.
We are currently recruiting a Catering Operations Director:
Lead Events & Growth for our team in Providence, RI, United States.
The following opening is for a Catering Operations Director:
Lead Events & Growth with Brown University.
Our team is growing, and we are hiring a Catering Operations Director:
Lead Events & Growth in Providence, RI, United States.
This opening is for the Catering Operations Director:
Lead Events & Growth role at Brown University.
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