Dishwasher​/Steward- Le Meridien​/Spoke & Steele

Dishwasher/Steward

Location:

Indianapolis, IN

We are looking for an ambitious and fun individual to join our hard-working food and beverage team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Segregate and remove trash and garbage, place all in designated containers and haul to dumpster.
• Transfer supplies and equipment between storage and work areas by hand or by using a hand truck.
• Perform basic food prep as needed.
• Clean food preparation and production areas as required.
• Maintain health and sanitation standards.

• Ability to work independently and remain motivated.
• Smile.
• Proven working experience in relevant field.
• Helpful with customer service.
• Professionalism along with speed and attention to detail.

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Salary: $16/hr

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality