Shift Brewer
Listed on 2026-04-29
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Manufacturing / Production
Food Production, Manufacturing Production, Quality Engineering
We are looking to find a new teammate to help us in an aggressive growth phase. We are currently renovating a second brewery and will need to staff up. Moniker is heavily lager focused but this second 3.5bbl location is specifically going to allow us to focus on several off styles to round out our entire portfolio. If you are interested in making a variety of old world and experimental beers this is your opportunity.
This position is an hourly position for executing and/or assisting in day to day brewery operations with strong potential to grow and expand responsibilities. The best candidate is a person with background experience in brewery operations, however, a strong desire to learn and willingness to work hard could warrant consideration with no prior experience. The assistant brewer will report directly to our director of operations and will be actively involved in all facets of the day-to-day operation.
- Assisting brewing team with brewing related issues, projects
- Receiving raw ingredients
- Milling
- Basic brewhouse operation
- Quality assurance
- Cellar work including beer transfer, and carbonation
- Operating keg washer
- Cleaning, sanitation, and maintenance of brewhouse equipment and cellars
- Sanitizing of tanks, hardware, hoses, etc
- Proper handling of chemicals required for sanitization and cleaning of equipment
- Understanding and practicing all internal safety standards
- Working off premise events i.e. beer festivals
- Delivering kegs to accounts
- Strong work ethic
- Ability to work both independently and within a team, with minimal supervision
- Ability to stand for prolonged periods
- Ability to stoop, crawl, twist, turn, lift, kneel, and climb ladders
- Ability to regularly lift/carry heavy supplies, like bags of grain and kegs of beer
- Ability to work in a brewery environment which may be loud, slick, humid, and hot and cold
- Passion for all things Craft Beer with a focus on the local community
- Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times
- Good troubleshooting skills, and strong mechanical/electrical aptitude
- Good written and verbal communication skills
- Previous experience at a brewery as an assistant brewer, brewer, or cellar person is preferred but not required
- Degree or background in biology, chemistry, or engineering is a bonus but not required
Compensation is commensurate with experience.
Job Title:
Brewer
Company:
Moniker Brewery
Employment Type:
Full Time
Compensation/Salary: $35,000.00 - $50,000.00 per year
Location:
432 West Fountain Street, Providence, RI 02903
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