Bread Mixer

We are hiring bread mixers (part-time and full-time) to work at our Production Bakery location in Providence, RI. This is a unique chance to work with naturally leavened breads made with house‑milled grains! The ideal candidate possesses at least one year of bakery production experience. Must have a practical knowledge of bread production including mixing, scaling and laminating.
We are open 7 days a week so availability on weekend days and holidays is required.

The mixer is a position that requires the ability to work independently, supplying the shaping team with mixed dough’s ready for shaping. The mixer also maintains starters and mills our whole grains! Strong time management, organizational and math skills as well as a good understanding of mixing tasks are required.

• Helps ensures consistency on all doughs by proper scaling and time and temperature control according to production standards
• Helps maintains schedule by mixing dough efficiency and to dividers on time in order to maintain production flow
• Maintains record of temperature of dough mixing, times and other required data
• A basic understanding of safe food handling practices. Food Safety Handler Certificate, preferred
• The ability to stand 8 hours per shift
• The ability to push/pull bins and racks weighing up to 100 lbs
• The ability to lift up to 75 lbs. numerous times per day
• Basic math skills
• Ability to read and understand recipes in English

Seven Stars Bakery offers a competitive benefits package. This is a non‑exempt hourly position, and the p ay rate is commensurate with experience.