Cook

Responsibilities

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Assist with receiving deliveries and storing food and supplies properly.
• Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
• Work efficiently under pressure during high-volume service periods.
• Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
• Always maintain soap and sanitation buckets at each station.
• Open the kitchen and close the kitchen in the absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
• Help set up the restaurant and employee cafeteria buffet as applicable.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Perform the duties of the Prep List schedule.
• Assist with banquet preparation.

• Previous cooking experience in a restaurant or commercial kitchen preferred.
• Understanding of basic cooking techniques and kitchen equipment.
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• A food handler’s permit or certification may be required depending on location.
• Physical stamina for standing, lifting, and working in a hot kitchen for extended periods.
• Fast-paced kitchen environment with tight timelines.
• Must be available for evenings, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all Step Stone and hotel policies and procedures.