More jobs:
Banquet Server
Job in
Providence, Providence County, Rhode Island, 02912, USA
Listed on 2026-02-14
Listing for:
StepStone Hospitality
Full Time
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Bar/Bartender -
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage, Bar/Bartender
Job Description & How to Apply Below
Description
Join our dynamic team as a Banquet Server, where your dedication to exceptional guest service will contribute to memorable dining and meeting experiences. We are committed to fostering a positive work environment that values professionalism, teamwork, and continuous growth. If you are passionate about hospitality and eager to develop your skills, we invite you to apply.
Key Responsibilities- Read and implement Banquet Event Orders weekly (BEO)
- Support the F&B and Sales teams by assisting with guest needs and ensuring smooth operations.
- Monitor the service area continuously to maintain quality guest service and comfort.
- Possess comprehensive knowledge of all menu items, specials, beverages, wines, and related offerings.
- Serve all food and beverages utilizing appropriate china, glassware, silverware, garnishes, and condiments.
- Setup and breakdown of tables and event spaces.
- Relay all guest complaints and compliments promptly to management for resolution.
- Maintain health, sanitation, and safety standards in accordance with regulations.
- Follow safe serve regulations when serving alcoholic beverages.
- Manage all banquet set-up including meeting room design, moving tables and chairs, setting tables with linens, silverware, and glassware, ensuring high standards of presentation.
- Support in breaking down events and cleaning rooms after functions.
- Previous experience in food and beverage service is preferred but not required.
- Excellent communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of health and safety regulations related to food service.
- Strong attention to detail and presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Positive attitude and team-oriented mindset.
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