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Executive Sous Chef — Lead Event Kitchen Operations

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: Spectra
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 78000 - 88000 USD Yearly USD 78000.00 88000.00 YEAR
Job Description & How to Apply Below
A leading venue management company is seeking an Executive Sous Chef responsible for managing the culinary team in Providence, Rhode Island. The role includes overseeing food preparation, event planning, and mentoring staff to meet operational standards. Candidates should have 3-5 years of experience in kitchen management and strong leadership skills. The position offers an annual salary of $78,000-$88,000, with full benefits including health insurance and 401(k) matching.
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