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Executive Chef

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
Position: Executive Chef 2
Sodexo -  -  - Responsibilities:
Lead all culinary operations including menu development, production, presentation, and quality standards.;
Drive innovation to bring trending, student-focused cuisine to residential, retail, and catering programs.;
Manage food purchasing, inventory, recipe compliance, cost controls, and production forecasting.;
Ensure adherence to Sodexo culinary standards, food safety, sanitation, and workplace safety protocols.;
Train, mentor, and inspire culinary and frontline staff; foster a culture of learning and creativity.
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