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Hotel Kitchen Catering Food & Beverage Cook & Chef

Shipboard Chef de Cuisine — Lead Onboard Culinary Team

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading entertainment company is seeking a Chef de Cuisine to oversee culinary operations on Disney Cruise Line. In this role, you will lead the galley team, ensure high culinary standards, coordinate food offerings, and manage team training and performance. Ideal candidates will have extensive experience in a high-volume culinary environment, leadership skills, and a culinary degree. This position offers a unique shipboard experience with a commitment to safety and teamwork.
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