Cook Dining

Description

We are looking for an ambitious and fun individual to join our hardworking culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

• Open kitchen in absence of Executive Chef / Close kitchen in absence of Executive Chef.
• Adhere to all prepared written recipes for all menu items.
• Report out-of-stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set‑up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick‑up procedures.
• Perform dinner set‑up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

• Ability to work independently and remain motivated.
• Projects and assignments are completed thoroughly, professionally, and with care.
• Adjusts to high‑pressure conditions and is open to change.
• Assumes responsibility for personal growth and development.
• Smile.
• Proven working experience in relevant field.
• Helpful with customer service.
• Professionalism along with speed and attention to detail.

Job Type: Full-time

EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

$19