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Cook & Chef Catering Food & Beverage Hotel Kitchen

Lead Kitchen Supervisor - Culinary Team Leader

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent food service company is hiring a full-time Sous Chef for its location in Providence, RI. The role involves preparing and cooking food, supervising kitchen staff, and ensuring food safety standards are met. Candidates should have prior experience leading a kitchen team. Compensation is between $25.00 to $28.00 per hour, with additional benefits including retirement plans and health coverage.
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