Cook

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Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our Step Stone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential.

• Maintain health and sanitation standards.
• Maintain soap and sanitation buckets at each station at all times.
• Cover label and date all food products.
• Open kitchen and Close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast, dinner menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Maintain health and sanitation standards.
• Prepare all dressings and cold sauces.
• Maintain adequate supply of desserts.
• Prepare all salads.
• Prepare all salads for buffet and employee cafeteria.
• Assist with banquet preparation.

• Minimum pulling of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, reading, writing.
• Other duties may be assigned.

Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V