Team Leader, Restaurant​/Food Service

Sbarro

81 Providence Place #5110, Providence, RI 02903

• Paid Vacation
• Paid Sick
• Employee Meal Perks!

If Full-Time,

• Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
• Dental insurance
• Health insurance
• Vision insurance
• Critical Illness

Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate, begins food preparation and production, and provides front‑line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean, and safe manner. The Team Leader will also assist in fulfilling other position duties as required and is expected to be cross‑trained in each duty.

• Unlocks and opens the restaurant for daily operations.
• Supervises other team members in readying the restaurant for daily operations, including cleaning duties, food preparation, and assembly until the opening Manager arrives.
• The Team Leader does NOT handle cash or access funds in the safe; that responsibility remains with the Opening Manager.
• Other duties as assigned.

• Serves customers within their assigned station, following prescribed methods and standards for guest service, including greetings, sales suggestions, proper serving procedures, and checking for guest satisfaction.
• Maintains product knowledge, including ingredients, presentation, price of all menu items, and specials.
• Receives payment for all transactions following prescribed cash‑handling procedures.
• Follows all required procedures outlined in Sbarro cash handling policy.
• Demonstrates full working knowledge of Sbarro point‑of‑sale register system.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Practices food safety and sanitation standards required of food service establishments.
• Follows established cost‑control systems, including employee food policy and waste guidelines.
• Assists other team members when required.
• Uses gloves, utensils, and portion sizes appropriately; monitors temperature of hot food and presentation of all food.
• Communicates promptly with co‑workers and management regarding the amount and quality of food on hand.
• Other duties as assigned.

• Prepares all food products per the specifications in the Recipe Manual and Recipe Cards while following safety and sanitary procedures.
• Judges the volume of sales relative to pizza preparation and production.
• Communicates promptly with co‑workers and management regarding food quantity and quality.
• Completes cleaning and stocking duties per the daily operating procedure.
• Practices food safety and sanitation standards required of food service establishments.
• Follows established food safety, time, temperature controls, and cost‑control systems, including employee food policy and waste guidelines.
• Serves customers, follows prescribed guest‑service methods, enhances sales, and checks for guest satisfaction.
• Maintains product knowledge and menu details.
• Uses equipment, gloves, utensils, and portion sizes appropriately, and ensures attractive presentation of all food.
• Assists other team members when required.
• Other duties as assigned.

• Prepares all food products per Recipe Manual and Recipe Cards, using safety and sanitary procedures.
• Operates all station equipment safely and sanitarily.
• Prepares adequate product per predetermined production schedules.
• Maintains steam table items per Sbarro Recipe Manual and product cards, meeting local health requirements.
• Rotates new and prepared products in FIFO order.
• Follows food safety, time, temperature controls, and cost‑control systems, including employee food policy and waste guidelines.

• Maintains sink area, dining room, floors, service stations,…