Price Rite - Stocking Clerk - Part Time; PRRC NY, RI Range

Price Rite
- Stocking Clerk
- Part Time (PRRC NY, RI) Salary Range $16.00 - $20.00/hr

Location:

PROVIDENCE, RI (Price Rite of PROVIDENCE)

Supervised by:
Store Manager, Assistant Store Manager, Produce Manager, Meat Supervisor, Front End Manager, Front End Supervisor, Closing Supervisor

At Price Rite, our purpose is “ to care deeply about people, helping them to eat well and be happy!”. We want everything you do as a Price Rite Team Member to support that purpose and our overall values.

• The freshest produce and meats
• Incredible value on name brands
• Proudly carries quality Own Brands assortment of products such as Bowl & Basket, Paperbird, and our organic Wholesome Pantry line
• Unique “Special Buys”
• Meaningful, diverse and locally‑considered product selection
• Accessible, friendly customer service
• American company

• Safety
• Presentation

To maintain a high level of presentation and cleanliness while pricing, stocking and rotating merchandise in any department; to maintain neat, clean and visually appealing departments; to provide our customers with accurate, friendly and efficient checkout service; to accurately scan items, collect proper payment; and to provide proper change if necessary; and to perform other tasks as required in an efficient and safe manner, within Company policy.

• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Ability to perform basic math skills.
• Ability to make change with all denominations of American currency.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to adhere to all local, state and federal health and civil code regulations.
• Ability to operate equipment as required by department, i.e. case cutter and U‑Boats.
• Must be able to lift 25 lbs. regularly and occasionally 75 lbs.
• Ability to provide customers with superior service.
• Maintain a neat, well‑groomed appearance at all times and observe company dress code policies.
• Ability to work with a wide variety of fresh, dried, and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Ability to work in varying temperatures from cold to hot.
• Ability to work cooperatively with others.
• Ability to climb a ladder to retrieve items from overhead racking and storage areas.
• Ability to meet all work schedules and comply with all time and attendance policies.

• Maintain a clean, neat, organized and safe work environment.
• Maintain all department sanitation and QA standards including cleaning and sanitizing all work surfaces, utensils; sweeping, mopping, removing cardboard and trash as needed; and being able to operate a baler or compactor. Keep floor clear of debris and spills.
• Check products received against an invoice.
• Use a slicing machine and related equipment where applicable.
• Prepare and replenish product for sale in any department where applicable.
• Always operate equipment with all safeguards in place and in good operating condition. Observe safe methods of performing all duties.
• Comply with all store rules, Company policies, safety requirements, security standards and all local, State and Federal health and civil code regulations.
• Dress according to company policy to include white shirt, black pants, apron, name badge.
• Comply with QA hand washing standards and use disposable gloves when handling unpackaged foods.
• Greet all customers and provide them with prompt, courteous service and assistance.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, scaling, and restocking products to ensure quality, accuracy and product…