Price Rite - Deli Department Supervisor - Full Time (PRRC) Salary Range $19.50 to $26.00/hr
Listed on 2026-08-07
-
Retail
Retail & Store Manager, Retail Associate/ Customer Service, Merchandising, Customer Service Rep
- The freshest produce and meats
- Incredible value on name brands
- Proudly carries quality Own Brands assortment of products such as Bowl & Basket, Paperbird, and our organic Wholesome Pantry line
- Unique “Special Buys”
- Meaningful, diverse and locally-considered product selection
- Accessible, friendly customer service
- American company
- Deli Department Supervisor
- Full Time (PRRC) Salary Range $19.50 to $26.00/hr
Location:
PROVIDENCE,RI(Price Rite of PROVIDENCE)
Job Title: Deli Department Supervisor, Full Time
Department: Operations
Reports To: Store Manager, Assistant Store Manager
At Price Rite, our purpose is “
to care deeply about people, helping them to eat well and be happy”! We want everything you do as a Price Rite Team Member to support that purpose and our overall values.
On your journey at Price Rite, you will learn a variety of departments, and skills, necessary to be successful in retail grocery. Whether you are looking for a long-term career, or with Price Rite for summer work, we believe in cross training our team to allow us to deliver an outstanding shopping experience to our customers.
To support our purpose, we have established our Service Priorities to help empower our team to meet our customer needs on a daily basis. Our service priorities are:
- Safety
- Presentation
Working at Price Rite is more than a job or career, it’s a rewarding experience. Price Rite offers many great perks and benefits for their team; opportunities to give back to the community in which we serve and cost saving programs designed to save you money, work/life balance, recognition and many other programs making Price Rite a great place to work and build a career.
Job Summary:
The Deli Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Deli Department and Perishable staff to protect company assets, maintain store conditions and presentation, maximizing sales customer and team member relations through proper controls such as sanitation, merchandising, payroll, required record keeping and compliance of Company, State and Federal policies, rules, procedures, regulations and laws.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
- Read, write and speak English
- Perform basic math skills: calculation of percent, addition, subtraction
- Understand and follow directions
- Must be able to bend, reach, stoop and lift moderate-weighted product
- Lift up to 35 pounds regularly and at times up to 75 lbs.
- Push/pull equipment loaded with product
- Work a flexible schedule consisting of daytime, evening and weekends
- Ability to work in temperatures of 40 degrees or lower
- Prior deli and/or supervisory experience preferred
- Ability to slice / otherwise prepare meats and cheeses for customers
- High school diploma required, some college preferred
- Ability to travel to nearby stores
Essential Job Functions:
Performance of the essential functions of this position require the Team Member to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
- Order, receive and inventory department products.
- Organize, clean and maintain coolers, freezers, cases, and equipment
- Stock, merchandise and sign department to enhance sales, profits and presentation.
- Cutting and preparing deli items for sale
- Slicing deli meats and cheese for customer orders
- Perform managerial duties such as supervising, training and developing team members.
- Communicate to all levels of management.
- Achieve sales and shrink objectives.
- Provide exceptional customer service.
- Achieve company standards of clean, fresh and friendly.
- Proper use of store security systems and keys per company policies.
- Has a Company recognized Food Safety Certification and/ or can successfully complete training to receive and maintain a Company recognized Food Safety Certification
- Perform other duties as assigned
Important Disclaimer Notice :
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an…
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