Non-Certified Dietary Manager - ALF- Provo

Job Details

Job Details

Job Location:

River Pointe Assisted Living - Provo, UT 84606

Position Type:
Full-Time/Part-Time Salary Range: $20.00 - $21.00 Hourly Job Category:
Health Care At River Pointe assisted living in Utah, we have a special appreciation for the influence family has in our beloved residents’ lives. Keeping families connected provides essential mental and physical health benefits and continues that sense of purpose for your loved one. We genuinely desire and encourage your strong presence in our community. Whenever possible, we welcome families to come and participate in everything from activities and entertainment to daily living at our senior assisted living facilities in Provo, UT.

River Pointe endeavors to create a warm and inviting place where you feel right at home.

During these unprecedented times when our aging population is most vulnerable to illness, we understand there may be times when you could be separated. Please rest assured that your loved one’s health, safety, and quality of life remains our number one priority. We pledge the most creative and attentive approach in meeting these needs. While safety is crucial, it is equally important that our residents feel connected.

It is our promise to uphold the highest level of compassion, connection, and care possible.

At River Pointe… we are family.

Department

Food and Nutrition Services

Reports to

Administrator or Executive Director

Reporting to this position

Dietary Aides, Dietary Cooks

Job Classification

Department Manager

Position Purpose

Plans, organizes, supervises and directs all administrative and operational activities of the Food and Nutrition Services Department

Minimum requirements include one of the following:

• High school diploma or higher degree of education in food service management or in hospitality is preferred
• Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting or assisted living and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving.
• Must also meet State requirements for food service managers or dietary managers.

• Oversees the budget and purchasing of food and supplies, and food preparation, services, and storage.
• Maintains a clean and sanitary environment.
• Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan.
• Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
• Participates in interdisciplinary team meetings.
• Participates in QAPI activities when food and nutrition services are involved.

• Recruits, interviews, hires, trains, coaches, evaluates, rewards, disciplines, and when necessary, terminates employees working in the Food and Nutrition Services department.
• Develops work schedules to ensure adequate staff to cover each shift.
• Monitor budgets for cost-effectiveness and manage any revenue generating services.
• Uses forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment.
• Follows standards and procedures for preparing food.
• Participates in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.
• Inspects meals and ensures that standards for appearance, palatability, temperature, and serving times are met. Ensures that…