Assistant Banquet Manager Utah Valley Convention Center

Assistant Banquet Manager

The Assistant Banquet Manager has the primary duty of supporting the Banquet Manager and department operations. The Assistant Banquet Manager will help the banquet manager actively recruit, supervise, coach, counsel, train, and mentor employees in meeting company quality standards, and will initiate employment actions with Banquet Manager approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Assistant Banquet Manager will receive direction from the Banquet Manager to ensure that all aspects of employee relations are positive, harmonious, compliant and cooperative work environment.

The Assistant Banquet Manager is responsible for overseeing the direction of the banquet department's daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Assistant Banquet Manager is responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the Banquet Manager.

The Assistant Banquet Manager must provide a high level of oversight and operation/personnel support to ensure the smooth running of all assigned events including exceptional planning in advance.

This role pays an annual salary of $48,000-$52,000.

Benefits for Full-Time roles:
Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until June 26, 2026.