Assistant Manager North Provo

Requirements

• Must be 18 years of age and possess a valid driver’s license with a safe driving record that meets company standards.
• Have access to an insured vehicle that can be used for delivery.
• Possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.

• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Orientation and training provided on the job.
• Develop communication skills.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Perform basic arithmetic accurately and quickly (may use a calculator).
• Make correct monetary change.
• Strong verbal, written, and telephone skills for order processing.
• Motor coordination between eyes, hands, and fingers to rapidly and accurately make precise movements with speed.
• Use a computer keyboard or touch screen to enter orders.
• Detailed navigational skills to locate addresses and navigate adverse terrain during delivery.
• Carry product while driving and delivering.

• Varying and sometimes adverse weather conditions when delivering product, driving, and performing other outside tasks.
• In‑store temperatures ranging from 36°F in the cooler to over 90°F in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Exposure to fumes from food odors and cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500°F or higher.
• Sharp edges and moving mechanical parts.

• Effective hearing on telephone and near/mid-range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.
• Stand and walk for long periods.
• Walk short distances for short durations and travel between store and delivery vehicle.
• Lift up to 50 pounds (cases of ingredients and supplies).
• Carry up to 30 pounds items (e.g., pizza sauce) and stacks of trays.
• Push and pull trays on dollies.
• Climb stairs or ladder infrequently; navigate five or more flights of stairs may be required during delivery.
• Sto­op, bend, and crouch/squat at various tasks.
• Perform fine hand tasks such as shaping dough, handling pizza peel, rolling cutter, assembling cardboard pizza boxes.

• Basic computer skills.
• Proficiency in speaking, reading, and writing English.
• Willingness to take a criminal background check if required.
• Legal authorization to work in the United States.
• Minimum 6 months experience as a shift supervisor or team lead in the restaurant industry.