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Senior Operations Manager

Job in Provo, Utah County, Utah, 84605, USA
Listing for: Rodizio Grill - The Brazilian Steakhouse
Full Time position
Listed on 2026-06-02
Job specializations:
  • Management
    Operations Manager
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

The Senior Operations Manager will oversee and support the General Managers in executing the day-to-day operations of both company and franchise-owned restaurants within their assigned region. This role is crucial in ensuring that all locations meet the company’s quality, service, and profitability standards. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a proven track record of driving operational success.

This role will report directly to the Vice President of Operations.

Key Responsibilities
  • Operational Oversight:
    Ensure all restaurants in the region adhere to company standards and policies through regular visits and virtual inspections.
  • Performance Management:
    Monitor and analyze restaurant performance metrics, including sales, customer satisfaction, and operational efficiency.
  • Training and Development:
    Provide ongoing training and support to restaurant managers to enhance their skills and performance.
  • Compliance:
    Ensure all locations comply with health, safety, and labor regulations.
  • Franchise Relations:
    Support franchisees in achieving their business goals and maintaining brand standards.
  • Beverage Program Oversight:
    Directly manage and develop our beverage program.
Requirements

Travel Requirements

  • Senior Operations Managers are required to visit each restaurant within their region 3 – 6 times per year, depending on performance, to ensure operational standards are met and to provide support to the restaurant managers.
  • Bachelor’s degree in business administration, Hospitality Management, or a related field is preferred.
  • Fluency in English is required and proficiency in Spanish is strongly preferred.
  • Minimum of 5 years of experience in restaurant management, preferably in a multi-unit role.
  • Strong leadership and interpersonal skills.
  • Excellent analytical and problem-solving abilities.
  • Ability to travel frequently within the assigned region.
  • Experience developing or managing a bar or beverage program is preferred.
Benefits
  • Health Care Plan (Medical, Dental & Vision)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Training & Development
  • Work From Home (when not traveling)
  • Wellness Resources
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Position Requirements
10+ Years work experience
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