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Catering Food & Beverage Hotel Kitchen

Lead Sous Chef — Elevate Menus in Luxury Hotels

Job in Provo, Utah County, Utah, 84605, USA
Listing for: Montage International
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hospitality company in Utah is seeking an experienced culinary supervisor to join their team. Candidates should have at least one year of supervisory experience in a culinary environment, possess excellent communication skills, and be flexible to work weekends and holidays. The role involves implementing new food concepts and requires the ability to work in diverse environments. This position offers opportunities for career growth and a unique work culture focused on personal and professional development.
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