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On-Call Hospital Cook: Gourmet Patient

Job in Provo, Utah County, Utah, 84605, USA
Listing for: Intermountain Health
Per diem position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 18.84 - 24.5 USD Hourly USD 18.84 24.50 HOUR
Job Description & How to Apply Below
Position: On-Call Hospital Cook: Gourmet Patient Meals
A healthcare organization is seeking a food production worker to perform cooking and food preparation duties across multiple facilities. Candidates should hold a Food Handler Permit or Serv Safe certification and have experience in the food industry. Key responsibilities include preparing and cooking food, following recipes, and ensuring a sanitary working environment. The position is flexible with PRN on-call shifts, and the pay rate ranges from $18.84 to $24.50 per hour based on experience.
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