Cook On Call

Job Description

Performs a variety of food production duties covering Cook shifts within four Intermountain Health facilities under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant‑quality cafes and a guest‑centric culture of hospitality for our patients and caregivers.

With high‑quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.

• PRN, on call or as needed
• Pay Rate:
  Based on Experience ($18.84 - $24.50)
• Availability Needed:
  Sunday–Saturday for 8‑hour shifts
• Shifts:
  
  Variable shifts assigned for Morning, Afternoon & Evening
• Primary Work Assignments:
  Wednesday–Sunday 12:00 pm–8:30 pm
• Benefits Eligible:
  No

• Intermountain Health American Fork Hospital
• Intermountain Health Spanish Fork Hospital
• Intermountain Health Orem Community Hospital
• Intermountain Health Utah Valley Hospital

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large‑scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue—catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware‑washing machines.

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

• Food Handler Permit or Serv Safe certification required by first day of work.
• One or more year of experience in the food industry preferred.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).
• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable set‑up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment and work on hands and knees, bending to set‑up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature, such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Intermountain Health American Fork Hospital, Intermountain Health Orem Community Hospital, Intermountain Health Spanish Fork Hospital, Intermountain Health Utah Valley Hospital

Provo

Utah

Scheduled Weekly

Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$18.84 - $24.50

We care about your well‑being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a…