Team Member, Restaurant​/Food Service

From the founder of Gandolfo's Deli comes a brand new food experience. Join our brand new venture from the start! We love our em[loyees and have a lot of fun on the job as we serve the best food ever.

Responsibilities:

Customer Service:

• Make the best food in a warm, friendly environment.
• Get to know our amazing customers by name
• Be proud of the food you make and serve!

Flexible

Hours:

Part-time or full-time time available. We will work around your busy schedule.

Menu Knowledge:

• Have a good understanding of the menu items, including ingredients and pricing.
• Assist customers with menu inquiries and provide recommendations if needed.
• Suggest additional items, promotions to enhance the customer's dining experience.

Maintain a Clean and Organized Workspace:

• Keep the cashier area clean and well-organized.
• Keep the kitchen clean and inviting

Communication:

• Communicate effectively with kitchen and serving staff to ensure accurate and timely order fulfillment.
• Relay special requests or modifications from customers to the kitchen.

Requirements

• Excellent communication and interpersonal skills.
• Familiarity with POS systems and basic computer skills.
• Ability to work in a fast-paced environment with attention to detail.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of food safety and hygiene standards.

Benefits:

• Free Food!
• Paid Time Off for FT employees
• Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Salary Description

$10-$13/hr