Back of House - Kitchen Team Member​/Sandwich Maker

Benefits

• Work‑Life balance – all Kneaders Bakery & Cafe locations are closed every Sunday, on Thanksgiving Day, and on Christmas each year.
• Free meal provided during each shift worked as well as generous food & retail discounts.
• Paid Time Off – everyone earns paid time off, whether part‑time or full‑time.
• Career growth opportunities – restaurant leadership, retail management, and specialization in the art of pastry & bread baking with multiple development paths.
• Hourly wage plus the opportunity to earn tips on each shift.

A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe must possess:

• A "can do" attitude – the ability to work quickly & confidently to prepare meal items accurately per specification.
• Ability to multitask – learn from mistakes & look for opportunities to step in & help other departments even before being asked.

A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe needs to be qualified with:

• 1+ years kitchen/work experience.
• Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
• Flexible schedule – shifts vary from week to week depending on customer traffic & time of year; shifts start as early as 7 a.m. and end around 9‑10 p.m., Monday‑Saturday.
• Must be at least 18 years of age to be considered for the position.