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Senior Line Cook - Lead Station, Club Kitchen
Job in
Provo, Utah County, Utah, 84605, USA
Listed on 2026-09-09
Listing for:
Laredo Country Club
Full Time
position Listed on 2026-09-09
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Laredo Country Club in Utah is seeking a Line Cook 1 to join our kitchen team. You will prepare high-quality dishes, support the Sous Chef, and may lead sections during service while training junior staff.
We require 3+ years of professional cooking experience, advanced culinary skills, and the ability to multitask under pressure. A Food Handler's Certificate is preferred and a culinary degree is a plus. Uniforms are provided and benefits include vacation and sick leave.
#J-18808-LjbffrPosition Requirements
10+ Years
work experience
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