Multi- Head Chef — Menu & Brand Leadership
Listed on 2026-09-17
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
The Table Top Group is conducting a confidential retained search for a Head Chef for an established Utah restaurant brand with multiple locations in Utah County. You will lead culinary execution, set kitchen standards, develop menus, and balance creativity with profitability across two sites.
The role emphasizes hands-on leadership, team development, food quality, cost controls, and a strong partnership with ownership and operations to drive performance.
We would love to welcome a new Multi-Location Head Chef — Menu & Brand Leadership to our group in UT, United States.
This is a great role to take on the Multi-Location Head Chef — Menu & Brand Leadership role at The Tabletop Group.
As a Multi-Location Head Chef — Menu & Brand Leadership, you will play an important part at The Tabletop Group in UT, United States.
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