Healthcare Cook: Patient Scale Prep
Listed on 2026-09-20
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Restaurant/Food Service
Cook & Chef
Intermountain Health in Utah Valley Hospital is seeking a full-time cook to perform a variety of food production duties under supervision. The role involves cooking, serving, following recipes, and supporting large-scale meal production for patients and staff.
You will work 40 hours weekly with a pay range based on experience ($19.31 - $25.11 per hour) and rotating holidays/weekends. Strong focus on safety, teamwork, and delivering quality meals in a hospital environment.
As a Healthcare Cook:
Patient Meals & Large-Scale Prep, you will play an important part at Intermountain Health in UT, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Healthcare Cook:
Patient Meals & Large-Scale Prep role in the description above.
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