Kitchen Manager, Pizza Cook; Provo

MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading.

• Leading a team to be crafting artisan pizzas and prepping top-tier ingredients like a pro
• Cooking up our signature pies with precision and speed
• Keeping the kitchen clean, stocked, and running smoothly
• Staying sharp on food safety and sanitation (we take it very seriously!)
• Teaming up with Front of House employees to get orders out fast and fresh
• Full Time hours can range from 32-40 hours per week (we make no guarantee of 40+)
• Managing a crew of 5-8 people including training, coaching, writing prep lists, placing orders, etc

• 1-3 years of kitchen management experience under your belt with a proven track record of success
• Solid to expert cooking know-how + solid food safety awareness
• Cool under pressure - you can juggle tasks without breaking a sweat
• A solid teammate who communicates and collaborates
• Flexible schedule (weekends and holiday availability a must)

• Competitive hourly pay
• Clear paths to grow your skills and career
• Paid time off to recharge
  
  Employee discounts on all the pizza you can handle