Lux Pastry Sous Chef — Seasonal Desserts & Leadership
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Bakery
Aman Group's Amangiri resort is seeking a Pastry Sous Chef to lead pastry operations with creative development and cost control. You will design dessert menus, manage inventories, and supervise the pastry team to uphold Aman’s luxury standards.
The role requires 5+ years in pastry management, strong technical pastry knowledge, and leadership, with a focus on quality, safety, and teamwork in a fast-paced luxury setting. Evening/weekend availability is expected.
Join us at Canyon Land Development I, LP as our next Lux Pastry Sous Chef — Seasonal Desserts & Leadership in UT, United States.
The advertised compensation is 95..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lux Pastry Sous Chef — Seasonal Desserts & Leadership role in the description above.
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