Lead Sushi Chef — Michelin-Standard Kitchen Leadership
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Scratch Restaurants Group in Utah is seeking a Head Chef to lead a Michelin-caliber restaurant, with a strong front-of-house communication and a passion for from-scratch hospitality.
You will supervise a kitchen team, manage daily operations, and collaborate with General Managers to oversee inventory, payroll and budgeting. Travel may be required; compensation ranges from $95,000 to $110,000 with comprehensive benefits.
We are currently recruiting a Lead Sushi Chef — Michelin-Standard Kitchen Leadership for our team in UT, United States.
We have an opening for a Lead Sushi Chef — Michelin-Standard Kitchen Leadership in UT, United States within Other.
This role, Lead Sushi Chef — Michelin-Standard Kitchen Leadership at Scratch Restaurants Group, could be your next opportunity.
Are you ready to take on the Lead Sushi Chef — Michelin-Standard Kitchen Leadership role at Scratch Restaurants Group?
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