Executive Sous Chef — Lead Innovation in Lively Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Kimpton Hotels & Restaurants is seeking a skilled Sous Chef to join our kitchen team in a high-volume, full-service restaurant. You will supervise production, mentor staff, and collaborate with the Executive Chef to deliver delicious, consistent dishes.
You will manage labor and food costs, assist with menu design, and ensure health and safety standards are met. Flexible schedule and commitment to guest satisfaction are essential.
The Executive Sous Chef — Lead Innovation in a Lively Kitchen position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef — Lead Innovation in a Lively Kitchen role in the description above.
We appreciate your interest in this position.
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